CELEBRATE Fathers' Day in style on June 21 2009 with a superb gourmet Sunday lunch for all the family at the Riverside Stadium.

Executive head chef Howard Archer and his expert team have a reputation for quality cuisine that stretches throughout Teesside and beyond - even top cook Delia Smith is a fan!

And this year they'll be pulling out all the stops to make sure guests in our luxury executive suites have a day to remember.

Actual menus will be planned using the freshest and finest ingredients available at the time, but samples of our sumptuous starters include seasonal melon and sweet pineapple, passion fruit and Pimm's syrup; terrine of smoked haddock, salmon and potato with peeled prawns and dill crème fraiche; and Cumberland sausage with mustard mash and onion gravy.

Magnificent mains often include traditional favourites like roast sirloin of beef with Yorkshire pudding and horseradish sauce, as well as more exotic offerings like oven baked chicken supreme with white wine cream and mushroom sauce served with pilaf rice.

And there is always a tantalisingly tempting range of desserts, followed by coffee, all served by our helpful staff.

The price for such a feast is just £25 per adult and £12.50 for children under 10 and as well as a stadium tour for all the family there's also a designer Aquascutum gift for every Dad.

If you're a Riverside regular there's even more reason to join us, as each season ticket holder will receive a 20% discount on their own meal on production of their season card.

*Still looking for a Father's Day gift? Click here for some ideas in our online store.